What We Are Doing

Restoring, preserving and continually investing in historic buildings, ensuring they remain vibrant destinations for future generations.

Creating employment opportunities, investing in training and working with local businesses to strengthen the regional economy.

Prioritising Lancashire suppliers wherever possible to reduce food miles, strengthen regional supply chains and showcase outstanding local produce.

Adapting and improving existing buildings and spaces rather than unnecessary new development, making the best use of what already exists.

Investing in energy-efficient solutions and renewable technologies where practical, while continually identifying opportunities to reduce emissions across our operations.

Improving waste management, increasing recycling and making more sustainable purchasing decisions across our venues.

Caring for our gardens, grounds and green spaces to encourage wildlife, protect natural habitats and preserve the beauty of our estates.

Promoting public transport where accessible and helping guests make informed travel choices.

Encouraging guests to explore Lancashire’s towns, countryside, attractions and independent businesses, helping tourism benefit the wider destination.

Regularly reviewing our practices, investing in new initiatives and working towards a more sustainable future across every James’ Places venue.

Our sustainability commitments are embedded throughout our business and continue to evolve as we grow Every member of our team has a role to play in helping us achieve these ambitions, and we remain committed to making meaningful progress through practical action, thoughtful investment and responsible decision-making.

Investing In Lower-Carbon Energy

At Mitton Hall

We’ve invested in a biomass boiler, providing a lower-carbon alternative to conventional heating using sustainably sourced organic materials. We continue to explore additional renewable technologies across our venues, including solar energy and other low-carbon solutions, as part of our long-term commitment to reducing our environmental impact wherever practical.

Protecting Our NATURAL lANDSCAPE

At Eaves Hall

Across our venues, we’re committed to caring for the landscapes that make them so special. At Eaves Hall, our 13-acre estate is carefully managed to protect mature trees, enhance wildlife habitats and encourage biodiversity, while new outdoor spaces have been thoughtfully designed to complement the existing environment. By balancing conservation with sensitive development, we’re helping to preserve these beautiful surroundings for future generations to enjoy.

Supporting Local from Field to Fork

Across The Group

Wherever possible, we source food and drink from Lancashire producers, helping to reduce food miles while supporting local farmers, makers and suppliers. At Holmes Mill, many of the beers enjoyed by our guests are brewed on-site by Bowland Brewery, while partnerships with local suppliers across all our venues help strengthen regional supply chains and celebrate the exceptional quality of Lancashire produce.